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STANFORD MAGAZINE

The Bard of Barbecue

Soul food scholar Adrian Miller reveals how Black cooks have transformed the ways America eats.

A Cut Above

Ana Ziadeh celebrates 50 years with Stanford Dining.

What's the Big Deal About the USPS?

Historian Cameron Blevins, PhD ’15, on the past and future of the post office.

Explore Events, Stories, and Resources on Racial Justice

Find live events and a curated collection of videos, podcasts and other campus resources on racial justice.

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STANFORD ALUMNI FAN SHOP

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