Skip to main content

Overview

A rich study of beauty, art, and history

Get to know Central Asia’s ’stans on this 20-day adventure. You’ll explore both the ancient and modern as the trip winds through mountains, deserts, and steppes. We begin in the capital of Kyrgyzstan, Bishkek, where you’ll meet with local students and professors. Next, we’ll visit Almaty, the economic capital of vast, oil-rich Kazakhstan. 

The mountainous Tajikistan will be our next stop before heading to Uzbekistan. We’ll then cross the desert stopping at all three of the area’s UNESCO-listed Silk Road cities: Samarkand, Bukhara, and Khiva. We close this epic, educational journey with the enigmatic and secretive Turkmenistan, a place where modern, marble-clad architecture borders the timeless sands of the Kara-Kum Desert.

Dates

September 19–October 8, 2027

Duration

20 days

Price

From approx. $12,995 per person

Trip size

34 participants

Ready to go? Looking for more information?

Reservations aren’t yet open for this trip. Request to be notified when more details are available and reservations open.

Itinerary

Chart your course of discovery

Embark on an extraordinary journey through Central Asia. Travel along scenic mountain passes and tour ancient forts, stunning mosques, and Soviet monuments. We’ll stroll through colorful bazaars and sample cuisines infused with Persian, Indian, Chinese, and Russian influences. Our faculty leader and local scholars provide deep insights into the region's complex history and geopolitics.

Trip details

Start preparing for the trip of a lifetime

From top to bottom, we’ve taken care of all the details, so you can enjoy a no-stress, worry-free travel experience.

The complexity of current and past geopolitics, as well as the fascinating movement of people, cultures, languages, religions, and cuisine over thousands of years made this a stunning and important experience. I see the world in a richer, more nuanced and more robust way, both historically and today.

—Meryl Selig

Be the first to know when reservations open