Skip to main content


A window into why we love French wines

Raise a glass to the ultimate journey for the dedicated oenophile. First, we immerse ourselves in the unparalleled cuisine of Lyon before traveling along breathtaking landscapes to Côte-Rôtie and Hermitage, home to great whites and reds. We end in Marseille, France’s greatest port city and a punchy contrast to the soothing contours of Provence.

Highlights of the trip include a cookery class at the Paul Bocuse Institute; guided historical tours in Arles, Avignon, and Aix-en-Provence; and in-depth study (and taste!) of the wines of Beaujolais.


September 1–10, 2025


10 days

Minimum age

18 years

Ready to go? Looking for more information?

Reservations aren’t yet open for this trip. Request to be notified when more details are available and reservations open.

Be the first to know when reservations open!

Have a question for us?

Get in touch with someone at Travel/Study.