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Overview

A window into why we love French wines

Raise a glass to the ultimate journey for the dedicated oenophile. First, we immerse ourselves in the unparalleled cuisine of Lyon before traveling along breathtaking landscapes to Côte-Rôtie and Hermitage, home to great whites and reds. We end in Marseille, France’s greatest port city and a punchy contrast to the soothing contours of Provence.

Highlights of the trip include a cookery class at the Paul Bocuse Institute; guided historical tours in Arles, Avignon, and Aix-en-Provence; and in-depth study (and taste!) of the wines of Beaujolais.

Dates

September 1–10, 2025

Duration

10 days

Minimum age

18 years

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