Burgundy, Lyon, and the Luberon
Live the foodie dream on this grand culinary getaway: Stroll small-production chateau vineyards, browse a 900 year-old village market, and enjoy Dijon’s prized fare.
History and gastronomy in France
An impressive tour of the wine, architecture, and delectable cuisine of this unique region, this trip provides a wide range of enriching experiences, from visiting an artisan cooperage where wine barrels are still custom-made and sawed by hand to touring the Château de Germolles (former residence of the Dukes of Burgundy) with the current owners!
You’ll do a deep dive into the wines of Burgundy with the Confrérie des Chevaliers du Tastevin during a private visit to the wine society’s headquarters at Château du Clos de Vougeot. In what is sure to be one of the trip’s most memorable highlights, you’ll take part in a private interactive experience at the brand-new Cité de la Gastronomie, located in the heart of a new eco-neighborhood.
DatesSeptember 20–29, 2024
Minimum age18 years
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