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Bordeaux to Rioja Food and Wine


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June 22 to July 2, 2019

Through our well-fostered connections, visit some of Bordeaux and Rioja’s most exclusive wineries, and enjoy an introductory seminar with a lauded Master of Wine.

Excellent taste. Stay in one of Europe’s top gastronomic capitals, San Sebastián, enjoying an abundance of fresh seafood, pinxos (small snacks) and delectable local wines. Classic and contemporary. Contrast traditional techniques of wine making, gastronomy and architecture with visits to cutting-edge, Michelin-starred restaurants; the Guggenheim Museum in Bilbao; and the Marques de Riscal winery in Rioja. The finer things in life. Explore the connection of philosophy, literature and science to our daily lives with faculty leader Jeremy Sabol.


COST:

$8,895


FACULTY LEADER

Jeremy Sabol

Jeremy Sabol is an associate director of the Stanford Program in Structured Liberal Education. He specializes in early modern intellectual history, with a particular focus on philosophy, literature and their relationship to broader historical phenomena.


Contact Us

(650) 725-1093
travelstudy@alumni.stanford.edu

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