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Stanford Alumni in Food & Ag Virtual Series

Event Details

Wed, May 19, 2021
Registration Period:
Mr. Manuel Waenke

Danielle Joseph and Kerry Cebul, co-heads of our NYC chapter, will be hosting a series of virtual meetings to enable our community to continue to convene.

Sign up here:

Please take a look at the dates and speakers below. We hope you can join us.

March 18 - 5:45 pm ET
Topic: Evolution of Plant-Based Alternatives
Jake Kneller, Sweet Nothings 

May 19 - 5:45 pm ET
Topic: Environmental Intersectionality. Food and Equity. 
Lisbeth Shepherd, Green City Force 

Hold the Dates:

July 21 - 5:45 pm ET
Topic: How do you create systemic change in the food industry?  
September 29 - 5:45 pm ET
Topic: Data science in food & ag  

December 1 - 5:45 pm ET
Topic: How to Build a Regenerative Farm

A big shout out to Danielle and Kerry for taking the initiative on this! We hope to see as many of you there.

Event Links

Event 34180