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Private Virtual Cooking Class

Event Details

Date/Time:
Fri, March 26, 2021
06:00PM - 07:30PM
Registration Period:
02/15/2021-03/25/2021
Price:
$20 per household or Zoom group for Phoenix Stanford Chapter members and their guests; $40 for non-members and their guests
Contact:
Ms. Erin Naughton Alaimo

Chef Claudio Urciuoli of fabulous Phoenix eatery Pa'La will guide us as we create a delicious appetizer, delectable main dish, and wine pairing par excellence during our 90-minute private cooking class.

Recipes, a summary of ingredients for your grocery shopping list, and Zoom access information will be emailed to participants one week prior to the class, so please register early!

Event Activities

Private Virtual Cooking Class
Friday, March 26, 2021 @ 6:00 PM

Event Links

Event 33881

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