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Virtual Cooking Class with Joanne Weir

Event Details

Date/Time:
Thu, July 23, 2020
04:00PM - 05:00PM
Registration Period:
06/17/2020-07/22/2020
Contact:
Sally Cohen, '70
925-998-0737

The Stanford Women’s Club of the East Bay is excited to present a special FREE on-line cooking class featuring JOANNE WEIR, a 4th-generation professional cook and James Beard award-winning cookbook author. Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman.  In addition to being an award-winning author, she is a cooking teacher, and host and Executive Producer for several award-winning PBS Television series. Her newest 26-part TV series, filmed in Italy, Greece, Spain, Morocco and France, is called PLATES & PLACES and airs on Public Television and CREATE nationwide.

Joanne has written 17 cookbooks.  Her most recent is a food memoir, Kitchen Gypsy:  Recipes and Stories from a Lifelong Romance with Food, and features a foreword by Alice Waters.   She is co-owner of Copita, a tequileria & restaurant in Sausalito, California.  Joanne writes for several national publications and travels and teaches extensively around the world as well as in her San Francisco studio kitchen.

Event Activities

Virtual Cooking Class with Joanne Weir
Thursday, July 23, 2020 @ 4:00 PM

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