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Chloe Vichot, founder of Ancolie, on sustainability and healthy food

Event Details

Mon, February 11, 2019
06:30PM - 08:00PM
WeWork Soho West
69 Charlton, New York NY 10019
Map address
Registration Period:
$15 for general admission
Ms. Tracy Young

Chloe will talk about the future of Food. Her restaurant, Ancolie, in Greenwich Village serves delicious and balanced meals, prepared daily in reusable glass jars.  In addition, the restaurant has an innovative collaboration with several WeWorks which she will discuss.  The event price includes the talk and samples. 

Chloe's Biography:
In early 2015, Chloe quit her full time job in finance to work at Michelin-starred Eleven Madison Park, where she experienced fine dining and hospitality at its best. Having that experience under her belt, she felt that she was finally ready to open her dream place, an elegant and inviting oasis that offered real home cooking, efficient service and reduced the use of disposable packaging using glass jars. This is when Ancolie was born.

The flagship store opened in 2016 in the West Village in Manhattan. It was awarded a four-star rating by the Green Restaurant Association (highest rating), is carbon neutral and is one of the most sustainable restaurant and catering service in the city. They won numerous award including the Most Innovative Award by the Green Restaurant Association and the Norman Buchbinder Award, for the work they do in the community. Chloe was also on the Cherry Bomb list of the 100 Inspiring Women in the food industry. In 2018, she also co-founded Fresh Bowl the first plastic-free vending machine selling fresh and healthy food.

Prior to her career switch, she worked for ten years in the Finance industry as a derivatives salesperson at Bank of America Merrill Lynch, Societe Generale and BNP Paribas. People who know her can always count on her professionalism, attention to detail and how to best serve her clients. Chloe graduated from Sciences Po Paris with a Masters in Finance. She also holds a Degree in Business Administration from University Paris Dauphine. Since 2017, she has been part of the CCE (Conseillers du Commerce Exterieur) the French Foreign Trade Advisor’s association. She was born in Paris, France and moved to New York 13 years ago.

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