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Straight from the Vine -- Archives : Cabernet Sauvignon

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    1998 Wynns John Riddoch Cab

    Shaded canopy begats a very strong herbaceous nose. Bottle-age gives great complexity, which plays out against an evergreen background. Serve with flank steak and Chimichurri sauce.
                                
            1998 Wynn’s ‘John Riddoch’ Cabernet Sauvignon is from Coonawarra in the state of South Australia. Many people consider Coonawarra to be Australia’s finest Cabernet district. It is about a day’s drive south of Adelaide, and perhaps two day’s drive west of Melbourne. In short, it is way-the-hell-and-gone away from civilization. The first time I visited, in 1980, the only pub in town was still divided into separate men’s and women’s sections ~ smoke in either. Of course that was nearly two generations ago. The point is Australia has a very mea...

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    Posted by Mr. Bruce Cass on Feb 26 2010 1:55AM | 0 comments

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    Beaulieu Private Reserve Cab

    Class comparison of 1994 and 1995 vintages. Clear advantage to 1995. Better acid, much more distinct bouquet. Steak house wine.

           Beaulieu ‘Georges de Latour’ Cabernet Sauvignon is a classic of the American landscape, and has been for a very long time. Originally crafted by the legendary Andre Tchelischeff, from grapes grown on Napa Valley’s Rutherford Bench, the wine was famously aged in 100% American oak. That gave the wine a considerable relationship with Bourbon ~ also aged in American oak, as is Australia’s most expensive wine, Penfold’s Grange Hermitage.  What more could any cowboy want? Big slab of corn-fed beefsteak, and to wash it down, a drink that smelled like Whisky Sour and pipe tobacco. Made in America, like Cat on a Hot Tin Roof. Modestly expensive, but not rare. For a long time, Beaulieu made 25,000 cases of the ‘Private R...

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    Posted by Mr. Bruce Cass on Feb 23 2010 8:31PM | 0 comments

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    1999 Salvestrin Cabernet Sauvignon (Estate)

    Wonderful 10-yr-old Napa Cab, at a very reasonable price. Given the right setting, this is one you can feel in your loins.

    Salvestrin is one of those charming Napa estates which sidestep all the nouveau-riche baggage, with attendant dilettante implications, by virtue of having been owned in the same family since Prohibition. In 1932 Rich Salvestrin’s grandparents bought 26 acres of the historic property founded by George Crane just south of St. Helena on the west side of the valley in 1879. Their purchase included the Crane’s Victorian house, where you can stay today for $240 a night.
             Rich’s dad sold the grapes. I mean no derision when I point out that makes the Salvestrins Napa Valley farmers. My point is to draw more clearly the distinction between the Salvestrins and other Napa Valley groups ...

    See the remainder of this post in the Top Wine Reviews section

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    Posted by Mr. Bruce Cass on Dec 3 2009 2:05PM | 0 comments